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Ecuador's La Costa

Ta-da! Had them with rice (cooked in tomatoes) and a cabbage and carrot slaw. Yummers!

ECUADOR | Wednesday, 11 July 2012 | Views [169]

Ta-da! Had them with rice (cooked in tomatoes) and a cabbage and carrot slaw. Yummers!

Tags: bbq fish, cabbage carrot slaw, rice, home cooking, puerto lopez