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Taking the road less traveled Spending a year in five continents to embrace my "inner turtle", to live simply, and to avoid being shark bait!

Ecuador's La Costa

Not sure what kind of fish this is, but as soon as it was cut, the meat is salted to be cured.

ECUADOR | Friday, 3 August 2012 | Views [141]

Not sure what kind of fish this is, but as soon as it was cut, the meat is salted to be cured.

Tags: salt fish, fish market, puerto lopez