ECUADOR | Saturday, 21 July 2012 | Views [262]
Lots of tunas caught lately, these few alone weighed over 100 lbs. I am torn on the tuna debate; it is a delicious fish but it is being over-fished. Why waste tuna by canning it? eat it raw, seared, or cooked, no canning though!
Tags: tuna, canning, over-fish, puerto lopez