VIETNAM | Wednesday, 19 Nov 2014 | Views [772]
If only I could have a gelato every day for the rest of my life! Why gelato and what is so special about it? Honestly, I kept asking myself that question every time I found myself – at any possible chance – about to turn the whole city upside ... Read more >
Tags: eataty, emilia-romagna, gelato, passport & plate: italy 2014
ITALY | Wednesday, 13 Aug 2014 | Views [1396] | Video
Being an avid food enthusiast, I am all too familiar with Parmigiano Reggiano, one of the most popular Italian cheeses. I cooked it, I ate it, I obviously should know a thing or two about it. Wrong! My previous notion about this hard cheese turned out ... Read more >
Tags: cheese, eataty, emilia-romagna, passport & plate: italy 2014
ITALY | Wednesday, 13 Aug 2014 | Views [2528]
It would not be a fruitful trip to Italy without me finally learning the art of making the quintessential Italian culinary staple. As my trip took place in Emilia-Romagna, I got my hands on learning the traditional way make to egg pasta, from scratch ... Read more >
Tags: cooking, eataty, emilia-romagna, passport & plate: italy 2014, pasta making
ITALY | Tuesday, 1 Jul 2014 | Views [870]
14-hour flight really sucked the life out of me! Still, that little piece of Michael Bublé did brighten up my mood (thank you Alitalia), and as soon as I felt the warm afternoon sun tenderly caressing my skin for the very first time, I was ... Read more >
Tags: emilia-romagna, first time, passport & plate: italy 2014
VIETNAM | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
300g whitebait (if not available, opt for any white firm-flesh fish and cut into bite-sized pieces)
4 tbsp plain flour
1 tbsp cornstarch
¼ cup caster sugar
1 tsp shallot, chopped
3 bird’s eye chilies, 2 green and 1 red (or to the desired ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
