VIETNAM | Wednesday, 19 Nov 2014 | Views [775]
If only I could have a gelato every day for the rest of my life! Why gelato and what is so special about it? Honestly, I kept asking myself that question every time I found myself – at any possible chance – about to turn the whole city upside ... Read more >
Tags: eataty, emilia-romagna, gelato, passport & plate: italy 2014
ITALY | Wednesday, 13 Aug 2014 | Views [1400] | Video
Being an avid food enthusiast, I am all too familiar with Parmigiano Reggiano, one of the most popular Italian cheeses. I cooked it, I ate it, I obviously should know a thing or two about it. Wrong! My previous notion about this hard cheese turned out ... Read more >
Tags: cheese, eataty, emilia-romagna, passport & plate: italy 2014
ITALY | Wednesday, 13 Aug 2014 | Views [2532]
It would not be a fruitful trip to Italy without me finally learning the art of making the quintessential Italian culinary staple. As my trip took place in Emilia-Romagna, I got my hands on learning the traditional way make to egg pasta, from scratch ... Read more >
Tags: cooking, eataty, emilia-romagna, passport & plate: italy 2014, pasta making
