ITALY | Wednesday, 13 Aug 2014 | Views [2480]
It would not be a fruitful trip to Italy without me finally learning the art of making the quintessential Italian culinary staple. As my trip took place in Emilia-Romagna, I got my hands on learning the traditional way make to egg pasta, from scratch ... Read more >
Tags: cooking, eataty, emilia-romagna, passport & plate: italy 2014, pasta making
