Wednesday, 13 Aug 2014 | Views [1350] | Video
Being an avid food enthusiast, I am all too familiar with Parmigiano Reggiano, one of the most popular Italian cheeses. I cooked it, I ate it, I obviously should know a thing or two about it. Wrong! My previous notion about this hard cheese turned out ... Read more >
Tags: cheese, eataty, emilia-romagna, passport & plate: italy 2014
Wednesday, 13 Aug 2014 | Views [2481]
It would not be a fruitful trip to Italy without me finally learning the art of making the quintessential Italian culinary staple. As my trip took place in Emilia-Romagna, I got my hands on learning the traditional way make to egg pasta, from scratch ... Read more >
Tags: cooking, eataty, emilia-romagna, passport & plate: italy 2014, pasta making
Tuesday, 1 Jul 2014 | Views [832]
14-hour flight really sucked the life out of me! Still, that little piece of Michael Bublé did brighten up my mood (thank you Alitalia), and as soon as I felt the warm afternoon sun tenderly caressing my skin for the very first time, I was ... Read more >
Tags: emilia-romagna, first time, passport & plate: italy 2014
