ITALY | Wednesday, 13 Aug 2014 | Views [1350] | Video
Being an avid food enthusiast, I am all too familiar with Parmigiano Reggiano, one of the most popular Italian cheeses. I cooked it, I ate it, I obviously should know a thing or two about it. Wrong! My previous notion about this hard cheese turned out ... Read more >
Tags: cheese, eataty, emilia-romagna, passport & plate: italy 2014
