Wednesday, 19 Nov 2014 | Views [739]
If only I could have a gelato every day for the rest of my life! Why gelato and what is so special about it? Honestly, I kept asking myself that question every time I found myself – at any possible chance – about to turn the whole city upside ... Read more >
Tags: eataty, emilia-romagna, gelato, passport & plate: italy 2014
Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
300g whitebait (if not available, opt for any white firm-flesh fish and cut into bite-sized pieces)
4 tbsp plain flour
1 tbsp cornstarch
¼ cup caster sugar
1 tsp shallot, chopped
3 bird’s eye chilies, 2 green and 1 red (or to the desired ...
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Tags: passport & plate: italy 2014
