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There are [0] photos and [5] stories tagged with "passport & plate: italy 2014".


'Eat'aly - Part 4: Frozen!

VIETNAM | Wednesday, 19 Nov 2014 | Views [525]

If only I could have a gelato every day for the rest of my life! Why gelato and what is so special about it? Honestly, I kept asking myself that question every time I found myself – at any possible chance – about to turn the whole city upside ... Read more >

Tags: eataty, emilia-romagna, gelato, passport & plate: italy 2014


'Eat'aly - Part 3: 6 Mistakes I Made about Parmigiano Reggiano

ITALY | Wednesday, 13 Aug 2014 | Views [1111] | Video

Being an avid food enthusiast, I am all too familiar with Parmigiano Reggiano, one of the most popular Italian cheeses. I cooked it, I ate it, I obviously should know a thing or two about it. Wrong! My previous notion about this hard cheese turned out ... Read more >

Tags: cheese, eataty, emilia-romagna, passport & plate: italy 2014


'Eat'aly - Part 2: Ten Commandments of Pasta Making

ITALY | Wednesday, 13 Aug 2014 | Views [2227]

It would not be a fruitful trip to Italy without me finally learning the art of making the quintessential Italian culinary staple. As my trip took place in Emilia-Romagna, I got my hands on learning the traditional way make to egg pasta, from scratch ... Read more >

Tags: cooking, eataty, emilia-romagna, passport & plate: italy 2014, pasta making


Italy At Last

ITALY | Tuesday, 1 Jul 2014 | Views [640]

14-hour flight really sucked the life out of me! Still, that little piece of Michael Bublé did brighten up my mood (thank you Alitalia), and as soon as I felt the warm afternoon sun tenderly caressing my skin for the very first time, I was ... Read more >

Tags: emilia-romagna, first time, passport & plate: italy 2014


Photos: Passport & Plate - "Cá cơm kho khô" - Sticky Claypot Whitebait

VIETNAM | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 300g whitebait (if not available, opt for any white firm-flesh fish and cut into bite-sized pieces) 4 tbsp plain flour 1 tbsp cornstarch ¼ cup caster sugar 1 tsp shallot, chopped 3 bird’s eye chilies, 2 green and 1 red (or to the desired ... Read more >
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Tags: passport & plate: italy 2014



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