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    Taking the road less traveled Spending a year in five continents to embrace my "inner turtle", to live simply, and to avoid being shark bait!

    Beautiful British Columbia

    I formed the curds as round as possible inside the cheesecloth and in this homemade press, which squeezes all the liquids and forms the shape. The cheese was left like this for 12 hours.

    CANADA | Tuesday, 18 September 2012 | Views [246]

    I formed the curds as round as possible inside the cheesecloth and in this homemade press, which squeezes all the liquids and forms the shape. The cheese was left like this for 12 hours.

    Tags: cheese making, new denver, farm


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