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    Taking the road less traveled Spending a year in five continents to embrace my "inner turtle", to live simply, and to avoid being shark bait!

    Beautiful British Columbia

    My first attempt at making cheese with the goat's milk. Here the milk and buttermilk mixture had reached 86 degrees and rennet was added (which makes it curdle). Now I'm cutting into small curds.

    CANADA | Tuesday, 18 September 2012 | Views [200]

    My first attempt at making cheese with the goat's milk. Here the milk and buttermilk mixture had reached 86 degrees and rennet was added (which makes it curdle). Now I'm cutting into small curds.

    Tags: cheese making, new denver, farm


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