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Taking the road less traveled Spending a year in five continents to embrace my "inner turtle", to live simply, and to avoid being shark bait!

Ecuador's La Costa

We bought an el dorado to make cebiche for lunch one day.  The parts of the fish not cut for cebiche would be roasted on the BBQ.

ECUADOR | Saturday, 21 July 2012 | Views [158]

We bought an el dorado to make cebiche for lunch one day. The parts of the fish not cut for cebiche would be roasted on the BBQ.

Tags: el dorado, cebiche, lunch, bbq