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    Taking the road less traveled Spending a year in five continents to embrace my "inner turtle", to live simply, and to avoid being shark bait!

    Ecuador's La Costa

    Inside of the mamey. I cut it like an avocado. The flesh is creamy and has texture like an avocado also, but the taste is hard to describe, a mixture of sweet potato, pumpkin, and squash. I like that it's not very sweet but creamy. Already thinking what I can do with it, maybe filling for a pie!

    ECUADOR | Tuesday, 17 July 2012 | Views [322]

    Inside of the mamey. I cut it like an avocado. The flesh is creamy and has texture like an avocado also, but the taste is hard to describe, a mixture of sweet potato, pumpkin, and squash. I like that it's not very sweet but creamy. Already thinking what I can do with it, maybe filling for a pie!

    Tags: mamey, fruit


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