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Martin's Travel Journal Just a few photos and ramblings from my trips.

Montreal and Quebec

A sugar shack in the middle of nowhere. We had the biggest breakfast in the world with their own produced maple syrup, then outside maple syrup, on a stick covered in snow.

CANADA | Saturday, 19 February 2011 | Views [255]

A sugar shack in the middle of nowhere. We had the biggest breakfast in the world with their own produced maple syrup, then outside maple syrup, on a stick covered in snow.


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