A question as simple as this really does not require an answer. However there is a definative answer. NO it is not. The verdict is overwhelming, however no opinion has been quite so eloquently put as the world renouned Chef: Anton Bruleè, who once said:
"next time I use my french stick (bread), it will be to wipe my backside. Bread, cheese, and ham? Is this a joke? What the French consider a delicacy, I make when there is nothing left in the refridgerator."
...and this from Chef Posuaèr:
"a savoury crepé is like boiling a duck - simply unheard of...crazy frogs"
Two thumbs up to Anton, and Italian cooking is by far the best.
