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More News from Somewhere So long, and thanks for all the fish.

Peru - Arequipa, Chachani and Colca Canyon

Quite a few good cafes in Arequipa; great cakes, and the local specialties cuy (guinea pig, but cut into bits in a hot sauce) and rellena (a big hot chile filled with tasty meat) are both good.

PERU | Thursday, 6 October 2011 | Views [198]

Quite a few good cafes in Arequipa; great cakes, and the local specialties cuy (guinea pig, but cut into bits in a hot sauce) and rellena (a big hot chile filled with tasty meat) are both good.

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