Existing Member?

More News from Somewhere So long, and thanks for all the fish.

Peru - Arequipa, Chachani and Colca Canyon

Quite a few good cafes in Arequipa; great cakes, and the local specialties cuy (guinea pig, but cut into bits in a hot sauce) and rellena (a big hot chile filled with tasty meat) are both good.

PERU | Thursday, 6 October 2011 | Views [183]

Quite a few good cafes in Arequipa; great cakes, and the local specialties cuy (guinea pig, but cut into bits in a hot sauce) and rellena (a big hot chile filled with tasty meat) are both good.

Add your comments

In order to avoid spam on these blogs, please enter the code you see in the image.
Comments identified as spam will be deleted.


1 of 21
next >

Photo Galleries

Where I've been

Highlights

My trip journals