Japanese food is the stuff of Michelin stars and the dreams of Master Chef contestants. The presentation is immaculate - colourful, dainty, served in delicate little dishes and plates. The taste is wonderful - full of contrasting flavours and textures, refreshing for the hot days as well as being healthy. Although much of it we haven't really known what it was, eating out (even though we only go for cheap lunches costing no more than £5) has felt very special and memorable.
