TURKEY | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
A collection of photos from my recipe, Zeytinyagli Enginar.
Zeytinyagli is a method in Turkish cuisine cooking with olive oil and served at room temperature or cold. It's healthy and clean and brings out the flavour of fresh, organic ingredients.
This ...
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Tags: 2015 passport & plate: sri lanka, artichoke, family, food, identy, learn, lemon, olive oil, turkey
