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Playful Eating | Summer Artichokes A simple Turkish dish, the way my aunt made it.

Playful Eating | Summer Artichokes

TURKEY | Friday, 6 Mar 2015 | Views [311]

The story behind my recipe. It was a late summer afternoon and the sun had passed our apartment leaving us in the cool shade, a breeze blowing through the balcony was welcoming in the heat. My cousin and I sat at the table with a bowl full of huge ... Read more >

Tags: artichokes, family, food, identiy, learning, love, olive oil, passion, turkey

Photos: Passport & Plate - Zeytinyagli Enginar

TURKEY | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

A collection of photos from my recipe, Zeytinyagli Enginar. Zeytinyagli is a method in Turkish cuisine cooking with olive oil and served at room temperature or cold. It's healthy and clean and brings out the flavour of fresh, organic ingredients. This ... Read more >
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Tags: 2015 passport & plate: sri lanka, artichoke, family, food, identy, learn, lemon, olive oil, turkey

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