Friday, 6 Mar 2015 | Views [445]
The story behind my recipe.
It was a late summer afternoon and the sun had passed our apartment leaving us in the cool shade, a breeze blowing through the balcony was welcoming in the heat.
My cousin and I sat at the table with a bowl full of huge ... Read more >
Tags: artichokes, family, food, identiy, learning, love, olive oil, passion, turkey
Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
A collection of photos from my recipe, Zeytinyagli Enginar.
Zeytinyagli is a method in Turkish cuisine cooking with olive oil and served at room temperature or cold. It's healthy and clean and brings out the flavour of fresh, organic ingredients.
This ...
Read more >See all 5 photos >>
Tags: 2015 passport & plate: sri lanka, artichoke, family, food, identy, learn, lemon, olive oil, turkey
