Existing Member?

Playful Eating | Summer Artichokes A simple Turkish dish, the way my aunt made it.

Passport & Plate - Zeytinyagli Enginar

Artichokes trimmed and placed in a pot of lemon juice, olive oil, salt and water.

TURKEY | Thursday, 5 March 2015 | Views [268] | View Larger Image

Artichokes trimmed and placed in a pot of lemon juice, olive oil, salt and water.

Add your comments

In order to avoid spam on these blogs, please enter the code you see in the image.
Comments identified as spam will be deleted.



< previous
3 of 5
next >

Photo Galleries

Where I've been

My trip journals