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Playful Eating | Summer Artichokes A simple Turkish dish, the way my aunt made it.

Passport & Plate - Zeytinyagli Enginar

Artichokes trimmed and placed in a pot of lemon juice, olive oil, salt and water.

TURKEY | Thursday, 5 March 2015 | Views [389] | View Larger Image

Artichokes trimmed and placed in a pot of lemon juice, olive oil, salt and water.


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