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Playful Eating | Summer Artichokes A simple Turkish dish, the way my aunt made it.

Passport & Plate - Zeytinyagli Enginar

Serve at room temperature with the liquid gold basted ontop. Eat the next day, it tastes richer!

TURKEY | Thursday, 5 March 2015 | Views [277] | View Larger Image

Serve at room temperature with the liquid gold basted ontop. Eat the next day, it tastes richer!

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