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Photos: Passport & Plate - rice with chestnuts and cinnamon

SYRIA | Saturday, 28 Feb 2015 | By opheliac | Photo Gallery | Scholarship Entry

<b>Ingredients</b><br/>rice <br/>mutton <br/>chestnuts<br/>cinnamon<br/>salt<br/>almond<br/>pine nut<br/>olives oil<br/>raisins <br/>nutmeg<br/>laurel<p> </p>... Read more >
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Tags: 2015 passport & plate: sri lanka


Passport & Plate - Linguine with Chicken curry & Mackerel

UNITED KINGDOM | Saturday, 28 Feb 2015 | By omarkhurshid | Photo Gallery | Scholarship Entry

Ingredients [ SI measurements where unspecified] Pasta: 1. 500g (whole grain or other) Linguine 2. 1 liter Water 3. 1/2 tbsp Salt Fish: 1. 100g Mackerel (fresh or canned) 2. 1 cup fresh Lemon juice. 3. 1 small Garlic clove, cut in half 4. 1/2 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


Passport & Plate - Balinese Satay

INDONESIA | Saturday, 28 Feb 2015 | By dee_s | Photo Gallery | Scholarship Entry

Ingredients Spice paste: 16 shallots (small brown onion, not the green shallots) 8 cloves of garlic 7 large red chills ( I de-seeded all but about three, but you can make it hotter by keeping all the seeds) Knob of ginger 2 tbsp tumeric powder 1 tbsp ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


Passport & Plate - Fresh crab

USA | Saturday, 28 Feb 2015 | By heatherz | Photo Gallery | Scholarship Entry

Ingredients Freshly caught northwest crab from the Hood Canal in Washington state with boiling water kosher salt and real sweet cream butter. water crab sweet cream real butter salt   How to prepare this recipe Bring large pot of water to a ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


Photos: Passport & Plate - Hodge Podge

CANADA | Saturday, 28 Feb 2015 | By sarahdeveau | Photo Gallery | Scholarship Entry

<b>Ingredients</b><br/>1 lb of baby potatoes sliced in half, or large potatoes cut into bite -sized pieces, skin on<br/>1 lb carrots, sliced into rounds, skin on.<br/>large handful of green beans<br/>large handful of ... Read more >
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Tags: 2015 passport & plate: sri lanka


Passport & Plate - Stout-Braised Brisket and Sugar Beet Latkes

CANADA | Saturday, 28 Feb 2015 | By brandonhouston | Photo Gallery | Scholarship Entry

Ingredients Brisket: 10 lb brisket 2-1/2 tsp salt 2 tsp ground cumin 1-1/2 tsp black pepper 1 tsp paprika 12 minced garlic cloves 2 tbsp canola oil 18 ounces Muskoka Double Chocolate Cranberry Stout 6 cups beef stock Onion Jam: 2 tbsp oil 2 medium ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


Passport & Plate - Canada

CANADA | Saturday, 28 Feb 2015 | By z-k | Photo Gallery | Scholarship Entry

Ingredients I have takin many pictures. Plz give me ur email. So I can send u my portfolio   How to prepare this recipe I prepare it from my hardworking skills and I love to do it because I m a big fan of travelling work and it my dream work ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


Passport & Plate - Ox Heart stuffed with Liver and Bacon

UNITED KINGDOM | Saturday, 28 Feb 2015 | By theartfuldodger | Photo Gallery | Scholarship Entry

Ingredients Serves a veritable horde 225g chopped ox liver 3 chopped bacon rashers 1 chopped onion 50g suet 6 sage leaves Salt and Pepper 1 Ox heart (cleaned and dried) 3 whole onions 250g Haricot beans 4 pints of water   How to prepare this ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


Passport & Plate - CongYóuBing (scallion pancakes)

CHINA | Saturday, 28 Feb 2015 | By jadesheep | Photo Gallery | Scholarship Entry

Ingredients 2 Cups gluten free flour, I used 1 1/2 cups Bobs Red Mill 1-1 gluten free flour and 1/2 cup Bobs Red Mill garbanzo and fava flour. (you can use regular flour instead if you're not GF) 1 Tbsp vegetable oil 1/4 Cup cold water Pinch of salt ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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USA | Saturday, 28 Feb 2015 | By adzane | Views [7]

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