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Tim and Kathryn's Travel Journal

Peru

The kitchen on Henry 2. We were served 3 meals a day for the 5 days. When a meal was
ready a bell was rung, prompting everyone to grab their BYO bowls and form a line from the kitchen.

PERU | Friday, 10 September 2010 | Views [293]

The kitchen on Henry 2. We were served 3 meals a day for the 5 days. When a meal was ready a bell was rung, prompting everyone to grab their BYO bowls and form a line from the kitchen.

After the first day some people disembarked and we took their more favourable positions away from the engine and the toilets. Personal space was a foreign concept on this boat, and we loved it. The levels of tolerance and patience that we witnessed were life changing for us. Not a single complaint was made about the difficult conditions. An incredible community spirit existed on the boat. We were all strangers on day 1, but by day 5, we had all shared conversation, laughs, food, blankets, hammocks, and had become like family. An incredible experience.

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Lunch on Day 3 (The same as Breakfast, Lunch, and Dinner on days 1-5). The meals consisted of brown river water, rice/noodles, twigs, chicken necks, and other foreign objects extracted from the river. Que Rico.

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