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Cuenca to the Peruvian border

A new delicacy, 'tomate de arbol' or tree tomato, used in juices or boiled with sugar to a sweet-sour dessert.

ECUADOR | Thursday, 25 March 2010 | Views [571]

A new delicacy, 'tomate de arbol' or tree tomato, used in juices or boiled with sugar to a sweet-sour dessert.


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