Existing Member?

Journal

Cuenca to the Peruvian border

A new delicacy, 'tomate de arbol' or tree tomato, used in juices or boiled with sugar to a sweet-sour dessert.

ECUADOR | Thursday, 25 March 2010 | Views [574]

A new delicacy, 'tomate de arbol' or tree tomato, used in juices or boiled with sugar to a sweet-sour dessert.


< previous
19 of 40
next >

Photo Galleries

Where I've been

Favourites

Highlights

My trip journals