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    Photos from Costa Rica

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    Last but not the least, the ground cocoa seeds are then pressed manually through a press, and we have chocolate! This is then added to the condensed milk, and gives you the freshest and tastiest chocolate you could ever have! Views[431] Bits of condensed milk are then added to small bowls, to add the cocoa cream to Views[432] Once the cocoa seeds are ground, the huskl is then separated from the rest of the seed, by a traditional method of throwing them up in the air, allowing the wind to carry away the lighter husk, so that only the main seed remains. Views[1114] We are shown by our guide Eric, how they grind cocoa seeds to make chocolate. Views[485] On the way to the Bribri community in Talamanca, up the Yorkin river, with Panama on one side and Costa Rica on the other. The two hour journey was upstream, and beautiful! Views[1825]
     

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