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    Once the cocoa seeds are ground, the huskl is then separated from the rest of the seed, by a traditional method of throwing them up in the air, allowing the wind to carry away the lighter husk, so that only the main seed remains.

    COSTA RICA | Friday, 5 July 2013 | Views [1174] | View Larger Image

    Once the cocoa seeds are ground, the huskl is then separated from the rest of the seed, by a traditional method of throwing them up in the air, allowing the wind to carry away the lighter husk, so that only the main seed remains.


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