Forgotten password?

Bought as a guest? Create an account

Through my camera

My Scholarship entry - A 'place' I have visited

Bits of condensed milk are then added to small bowls, to add the cocoa cream to

COSTA RICA | Friday, 5 July 2013 | Views [467] | View Larger Image

Bits of condensed milk are then added to small bowls, to add the cocoa cream to

Once the cocoa seeds are ground, the huskl is then separated from the rest of the seed, by a traditional method of throwing them up in the air, allowing the wind to carry away the lighter husk, so that only the main seed remains.

4 of 5

Last but not the least, the ground cocoa seeds are then pressed manually through a press, and we have chocolate! This is then added to the condensed milk, and gives you the freshest and tastiest chocolate you could ever have!

Photo Galleries

My Scholarship entry - A 'place' I have visited [5]

Where I've been

My trip journals

WorldNomads Scholarship