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Last but not the least, the ground cocoa seeds are then pressed manually through a press, and we have chocolate! This is then added to the condensed milk, and gives you the freshest and tastiest chocolate you could ever have!

COSTA RICA | Friday, 5 July 2013 | Views [348] | View Larger Image

Last but not the least, the ground cocoa seeds are then pressed manually through a press, and we have chocolate! This is then added to the condensed milk, and gives you the freshest and tastiest chocolate you could ever have!

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