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    Last but not the least, the ground cocoa seeds are then pressed manually through a press, and we have chocolate! This is then added to the condensed milk, and gives you the freshest and tastiest chocolate you could ever have!

    COSTA RICA | Friday, 5 July 2013 | Views [465] | View Larger Image

    Last but not the least, the ground cocoa seeds are then pressed manually through a press, and we have chocolate! This is then added to the condensed milk, and gives you the freshest and tastiest chocolate you could ever have!


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