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    Costa Rica

    There are [5] photos and [1] story about Costa Rica

    Last but not the least, the ground cocoa seeds are then pressed manually through a press, and we have chocolate! This is then added to the condensed milk, and gives you the freshest and tastiest chocolate you could ever have! by: sachinv Views[428] Bits of condensed milk are then added to small bowls, to add the cocoa cream to by: sachinv Views[427] Once the cocoa seeds are ground, the huskl is then separated from the rest of the seed, by a traditional method of throwing them up in the air, allowing the wind to carry away the lighter husk, so that only the main seed remains. by: sachinv Views[1112] We are shown by our guide Eric, how they grind cocoa seeds to make chocolate. by: sachinv Views[483] On the way to the Bribri community in Talamanca, up the Yorkin river, with Panama on one side and Costa Rica on the other. The two hour journey was upstream, and beautiful! by: sachinv Views[1822]
     

    A 'place' I have visited

    Friday, 5 Jul 2013 | Photo Gallery | Scholarship Entry

    I am an Indian citizen currently resident in Ireland. Photography is a passion, the main medium of communication for me. My fascination for pictures started young. When I take pictures, they allow me to share my vision with the viewer. My ultimate dream ... Read more >
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    Tags: Travel Photography Scholarship 2013

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