CHINA | Thursday, 19 Mar 2015 | Views [1410] | Comments [3]
A distinct chemical burn appears in my throat, I start to choke on my sushi roll. I look down at my bowl of soy sauce where a sheen of chemical slick has developed on the liquid surface. What the hell is this stuff? I ask as I examine the fresh tube ... Read more >
Tags: china, counterfeit, cuisine, culture, food, kunming
