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Diving Back into Japanese (wait... wasn't there something in French I needed to do?)

JAPAN | Sunday, 17 Jan 2016 | Views [272]

Our Japanese lessons began at 9:00 AM Friday morning. Our teacher, Yamaguchi-sensei, besides having one of the easiest to write Japanese names ever, (Yama- mountain and Guchi-mouth are both in the first 20 kanji you probably learn, more or less concurrent ... Read more >

Tags: food, japanese, language, proseminar

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