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Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

My Taupo Trout recipe

NEW ZEALAND | Wednesday, 8 August 2007 | Views [1484] | Comments [1]

Amaze/frustrate your backpacker bretheren with my simple trout recipe.

The rainbow trout I used were smoked but you could easily use poached trout or even salmon.

Serves 1 hungry backpacker.

Ingredients

Portion of egg noodles - boiled for 2 minutes

1 trout (or salmon) fillet - remove skin and flake the fish with fingers to remove any bones.

splash of soy sauce

splash of oil - any will do but sesame is the best

3-4 spring onions -chopped into circles.  (make sure you chop all the green flag you waster)

squeeze of lemon juice

few pickled slices of cucumber, chopped into strips (buy a jar and eat the rest with cheese)

Method

Toss everything together lightly and serve while the noodles are still hot.  Top with wild rocket if you really want to P**S off other hostel guests.

Tags: Food & eating

Comments

1

Sounds yum!

  stowaway Aug 8, 2007 10:08 AM

 

 

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