Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

New roots to Vietnam

My guide Tran holding

VIETNAM | Thursday, 10 May 2007 | Views [666]

My guide Tran holding "Kalabash," which is a fruit used in the manufacture of whisky. The whisky in Vietnam was the best I have tried in asia.