Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

New roots to Vietnam

Fried elephant ear fish.  Meaty with light earthiness.  The skin was tasty served in rice wrappers with local herbs and vegetables.

VIETNAM | Thursday, 10 May 2007 | Views [2744]

Fried elephant ear fish. Meaty with light earthiness. The skin was tasty served in rice wrappers with local herbs and vegetables.