Existing Member?

Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

Cambodian discoveries

red sticky rice porrige with coconut milk and longans.  Ohhh sweet temptations!  also served at Romdeng, Phnom Penh

CAMBODIA | Monday, 16 April 2007 | Views [966]

red sticky rice porrige with coconut milk and longans. Ohhh sweet temptations! also served at Romdeng, Phnom Penh