Existing Member?

    Where's Jonny? Care to dine with me? You would think that 11 years of daily food tasting for a living might put me off?......au contraire! Chomp away with me across 6 continents. Seduced like a bloodhound to the scent of good food, I anticipate the misty waft of steaming broths, the satisfying crunch of mudbugs and the vibrant aroma of freshly pulverised lemongrass. Buon appetito

    Cambodian discoveries

    steamed Mekong fish with a light ginger sauce, holy basil and cucumber served at Romdeng ( where street kids are given a chance to learn skills)

    CAMBODIA | Monday, 16 April 2007 | Views [662]

    steamed Mekong fish with a light ginger sauce, holy basil and cucumber served at Romdeng ( where street kids are given a chance to learn skills)


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