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    Home Cooking from my Grandmother's Warm Yellow Kitchen

    Passport & Plate - Smothered Cabbage with Pork

    Saute the onion and chilies. Use a spatula to get the browned bits off the pot.

    USA | Thursday, 13 March 2014 | Views [155] | View Larger Image

    Saute the onion and chilies. Use a spatula to get the browned bits off the pot.


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