Existing Member?

Home Cooking from my Grandmother's Warm Yellow Kitchen

Passport & Plate - Smothered Cabbage with Pork

Add the pork back to the pot. Top with 1/3 of the cabbage. Cook until wilted.

USA | Thursday, 13 March 2014 | Views [139] | View Larger Image

Add the pork back to the pot. Top with 1/3 of the cabbage. Cook until wilted.

Add your comments

In order to avoid spam on these blogs, please enter the code you see in the image.
Comments identified as spam will be deleted.



< previous
4 of 5
next >

Photo Galleries

Where I've been

My trip journals