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    Home Cooking from my Grandmother's Warm Yellow Kitchen

    Passport & Plate - Smothered Cabbage with Pork

    Add the pork back to the pot. Top with 1/3 of the cabbage. Cook until wilted.

    USA | Thursday, 13 March 2014 | Views [195] | View Larger Image

    Add the pork back to the pot. Top with 1/3 of the cabbage. Cook until wilted.


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