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    Home Cooking from my Grandmother's Warm Yellow Kitchen

    USA

    There are [5] photos and [1] story about USA

    A tasty and appetizing dish. The quality ingredients and love shine through. by: foodlustpeoplelove Views[176] Add the pork back to the pot. Top with 1/3 of the cabbage. Cook until wilted. by: foodlustpeoplelove Views[160] Saute the onion and chilies. Use a spatula to get the browned bits off the pot. by: foodlustpeoplelove Views[154] Pan fry the pork a few pieces at a time, until it is golden and caramelized. by: foodlustpeoplelove Views[188] Finely slice the cabbage. by: foodlustpeoplelove Views[169]
     

    Passport & Plate - Smothered Cabbage with Pork

    Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients For six to eight servings: 4 thick pork chops, bone in (Approximate weight 2 lb 10 oz or 1200g) White vinegar (just a few tablespoons) Sea salt flakes Black pepper Cayenne Monosodium glutamate (optional) – my grandmother used something called ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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