Forgotten password?

Bought as a guest? Create an account

Home Cooking from my Grandmother's Warm Yellow Kitchen

Passport & Plate - Smothered Cabbage with Pork

Pan fry the pork a few pieces at a time, until it is golden and caramelized.

USA | Thursday, 13 March 2014 | Views [212] | View Larger Image

Pan fry the pork a few pieces at a time, until it is golden and caramelized.

Finely slice the cabbage.

2 of 5

Saute the onion and chilies. Use a spatula to get the browned bits off the pot.

Photo Galleries

Passport & Plate - Smothered Cabbage with Pork [5]

Where I've been

My trip journals

WorldNomads Scholarship