Existing Member?

    Home Cooking from my Grandmother's Warm Yellow Kitchen

    Saute the onion and chilies. Use a spatula to get the browned bits off the pot.

    USA | Thursday, 13 March 2014 | Views [281] | View Smaller Image

    Saute the onion and chilies. Use a spatula to get the browned bits off the pot.

     

    < previous    		3 of 5
    next >
    Return to photo gallery >>