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Go Big Or Go Home: Round the World Edition We quit our jobs to go exploring before we are too old to hike up mountains and mountain bike down volcanoes. We may be a little crazy but we like it that way!

Peru

To ferment the pisco it was poured into a giant vat, sealed with plaster then boiled using a wood oven.

PERU | Thursday, 6 April 2017 | Views [200]

To ferment the pisco it was poured into a giant vat, sealed with plaster then boiled using a wood oven.

Typical storage container for pisco called a botija. The origin of the name pisco came from the word Quechua. Translated to English it means bird and the body of this bird looks very similar to the botija.

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On the way to Arequipa our bus made a stop along the Pan American Highway to view the Nazca Lines. There was a tower you could climb that offered views of

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