Go Big Or Go Home: Round the World Edition We quit our jobs to go exploring before we are too old to hike up mountains and mountain bike down volcanoes. We may be a little crazy but we like it that way!

CHILE | Thursday, 16 February 2017 | Views [472]

The lunch included bread, starter, entree, then dessert followed by espresso. So much food I didn't need to eat till the next day. Chile is famous for their fish so shrimp for starters then salmon cooked over a open fire. I call this the South American Jagger Bomb. Alcohol followed by a shot of caffeine.