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    My Scholarship entry - Tuna Auction at Tsukiji Fish Market.

    Young and old come together to preserve the tradition of tuna auctioning that has been passed down for 20 generations. Bidders use a Japanese tekagi hook to prod the tuna, slicing the tail portion off to check its quality. Slivers of flesh are illuminated beneath a flashlight discerning subtle distinctions in fat content and color, both key selling points that dictate the price of a premium tuna ranging from $6,500 up to $11,000.

    JAPAN | Sunday, 23 November 2014 | Views [333] | View Larger Image

    Young and old come together to preserve the tradition of tuna auctioning that has been passed down for 20 generations. Bidders use a Japanese tekagi hook to prod the tuna, slicing the tail portion off to check its quality. Slivers of flesh are illuminated beneath a flashlight discerning subtle distinctions in fat content and color, both key selling points that dictate the price of a premium tuna ranging from $6,500 up to $11,000.


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