JAPAN | Sunday, 23 November 2014 | Views [374] | View Smaller Image
Young and old come together to preserve the tradition of tuna auctioning that has been passed down for 20 generations. Bidders use a Japanese tekagi hook to prod the tuna, slicing the tail portion off to check its quality. Slivers of flesh are illuminated beneath a flashlight discerning subtle distinctions in fat content and color, both key selling points that dictate the price of a premium tuna ranging from $6,500 up to $11,000.
