Forgotten password?

Bought as a guest? Create an account

A (cook)book of memories

Passport & Plate - Laap

Adding the herbs and other ingredients to the meat

LAOS | Wednesday, 12 March 2014 | Views [298] | View Larger Image

Adding the herbs and other ingredients to the meat

Frying the meat (I have used pork)

3 of 5

Cooking the sticky rice in a traditional steamer

Photo Galleries

Passport & Plate - Laap [5]

Where I've been

My trip journals

WorldNomads Scholarship