Forgotten password?

Bought as a guest? Create an account

A (cook)book of memories

Passport & Plate - Laap

Frying the meat (I have used pork)

LAOS | Wednesday, 12 March 2014 | Views [350] | View Larger Image

Frying the meat (I have used pork)

Chopping fresh herbs, spring onion and garlic

2 of 5

Adding the herbs and other ingredients to the meat

Photo Galleries

Passport & Plate - Laap [5]

Where I've been

My trip journals

WorldNomads Scholarship