Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients • 500g meat (can be fish, chicken, pork) - diced • 200g banana flower – diced • ½ tbsp lemon juice (or to taste) • ½ tbsp Chilli powder (or to taste) • 1 tbsp Fish sauce (or to taste) • 3 spring onions, chopped finely • A handful of finely ...
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Tags: Passport & Plate: ITALY 2014
